Discover diverse flavors and recipes to make every meal a celebration.

Welcome to Food That Makes You Smile!

I’m Sheepa, a passionate foodie with a unique background blending Bangladeshi traditions and the influences of my South England upbringing. Join me on a flavorful journey where each dish tells a story, creating a celebration of heritage and culinary exploration. Whether you’re here for recipes, alternative ingredients, or simply to share the joy of good food, let’s embark on this gastronomic adventure together.

Meet Sheepa – A Culinary Explorer

About me

Raised in the South of England with Bangladeshi roots, my culinary journey began surrounded by the aromatic allure of traditional Bangladeshi cuisine, notably the renowned curries. In a household where ‘Western’ dishes were a rarity, I developed a unique palate shaped by the fusion of cultures.
The move to London in 2011 expanded my culinary horizons. This vibrant city, known for its diverse food scene, provided a canvas for me to explore and experiment with a myriad of flavors. My recipes now reflect a harmonious blend of Bangladeshi traditions and the eclectic influences of London’s culinary landscape.
Join me as I share the stories and flavors that define my journey – a journey that celebrates the love for food and the cultural diversity that enriches every dish. Welcome to a world where tradition meets innovation, creating a tapestry of taste that transcends boundaries.

My latest recipes

The Ultimate Gooey Chocolate Brownie Recipe - Chefs Binge

How to make Gooey Chocolate Brownies

There’s something undeniably comforting about the aroma of Gooey Chocolate Brownies that wafts through the air as a batch of gooey brownies bakes in the oven. It’s an olfactory prelude to the joy and indulgence that awaits. This is not just about following a recipe; it’s about creating moments of…

6 Steps for Cheese Puffs

I discovered this recipe on a food magazine website called Saveur and just knew I had to try and make it myself! Gougères are French cheesey choux pastry delights, like cheese puffs. As soon as I opened the oven door, the amazing smell of the toasted Gruyère cheese was heavenly. I especially loved the crisp outer…

Carrot potato pancakes - Unpacked

How to make Carrot and Spring Onion Pancakes

The gentle warmth of the kitchen, the vibrant hues of freshly harvested carrots, and the subtle bite of spring onions come together to create a dish that is as nourishing for the soul as it is for the body. Carrot and Spring Onion Pancakes are a delightful twist on the…

Snickers Cheesecake Bites with crushed pretzel crust - A Gouda Life

How to make Mini Snickers Cheesecake – Simple recipe

Imagine the delight of sinking your teeth into a dessert that encapsulates the joy of childhood candy bars with the sophistication of a classic cheesecake. The Mini Snickers Cheesecake is a dessert that does just that, marrying the nostalgia of biting into a chewy, nutty Snickers with the creamy, dreamy…

Lemon Crumb Muffins - Baker by Nature

11 Steps for Lemon Drizzle Crunch Cupcakes

There’s something undeniably comforting about the aroma of freshly baked cupcakes wafting through the kitchen. It’s a scent that promises not just a treat for the taste buds but also a moment of pure, unadulterated joy. Now, imagine elevating that experience with the zesty allure of lemon and the satisfying…

Pumpkin Cake Pops - Flouring Kitchen

How to make Halloween Pumpkin Cake Pops – Chocolate Orange

As the leaves begin to turn and the air carries a crispness that whispers of autumn’s arrival, our thoughts invariably drift to the cozy comforts and festive delights that mark the season. Among these, the anticipation of Halloween brings a particular excitement, stirring up memories of playful costumes and the…

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