So I made chickpea fries last week and they were pretty amazing and so simple, so I had to blog about it. I don’t know about you, but I’m slightly addicted to those Buzzfeed Food/Tasty videos. When my mum visited me a little while ago, she was making me some yummy pakoras so she’d bought … More Recipe: Chickpea Fries
This is a little overdue, but I had the pleasure of attending a wonderful #LDNBloggerPicnic organised by the lovely Aftab back in May. When I was thinking about what to bring to the picnic, I knew it would be easier to just buy something from the shops, but I wanted to make something instead. I decided … More Sweetcorn & Courgette Pancakes
The beauty of living in London is that you’re never too far away from a market where you can get a ‘pound a bowl’ (£1 a bowl) of any fruit and veg. This also means you bring home more ingredients than you actually need. This is exactly what happened to me with carrots and spring … More Carrot and Spring Onion Pancakes
I first saw this on Pinterest and thought ‘I MUST MAKE THIS!’ and that’s exactly what I did. It’s super easy and you can make so many different variations. On this particular occasion I made a cheesy mushroom & spring onion pull apart bread. All you need is: 1 Sourdough or French Boule loaf/bread 1 … More Cheesy Pull Apart Bread
This is my recipe for tuna fish cakes with a twist. I made this up one day as I was craving those fish cakes my mum used to make, but I couldn’t be bothered to leave the flat so needed to use whatever I had in my cupboards! To be fair though, like my mother, … More Homemade Tuna Fish Cakes
After a lot of pestering from a colleague of mine (you know who you are!) I have finally found some time to post my quick ‘curry in a hurry’ recipe for you all. I have made up this recipe myself, adapting it from my mums original chicken curry recipe. I found that once I moved … More Sheepa’s Chicken Curry In A Hurry
I have grown up eating some incredible dishes created by my mum. She is well known for her cooking because no matter what she makes, it always tastes amazing. I don’t think we really get to appreciate these luxuries in life until we move away from home – which I have obviously done. But after … More Bhaat Biran – Indian style fried rice
You could call this a curry, but usually a curry is associated with the idea of being a sauce based dish. But a bhaji, in my household, means a ‘dry curry’. It doesn’t mean it is dry though, just that it isn’t cooked in a sauce. In the Bengali language (Sylhet dialect), this dish would … More Aubergine Bhaji (curry)
The Butternut Squash & Sage Risotto is one of the most tastiest dishes I have made in the past. It is definitely the one everyone needs to try. The inspiration and the basic recipe comes from the BBC Food website. As I don’t drink alcohol, I have replaced the white wine from this recipe with … More Butternut Squash & Sage Risotto
This is one of my most favourite dishes to make because it is so quick and easy and tastes soo good everytime. The base I use is a shop bought ready rolled, puff pastry sheet. There is seriously no point in trying to make such a thing at home – it requires too much time, … More Veggie Puff Pastry Pizza
