Food That Makes You Smile!

Having baked cakes for family and friends for many years, I’ve been approached by many people to make cakes for their special occasions too.

Below you will find a few photos of some of the cakes I’ve made in the past, which I hope to update regularly. Please note, some of the photos of the insides of cakes have been sent to me from customers.

Each cake is customisable, so please feel free to contact me to discuss how I can make the perfect cake for you.

Email: sheepamiah [at] gmail [dot] com

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Rainbow Cake – from £40:

8 inch, 6 layers, round cake. Serves approximately 12-15 people.

Vibrantly coloured vanilla bean flavoured sponge with cream cheese frosting.

One of my customers said “It tastes better than Hummingbird Bakery”.

Chocolate & Salted Caramel Cake – from £35:

8 inch, 3 deep layers, round cake. Serves approximately 12 – 15 people.

Luxurious chocolate flavoured sponge with a homemade salted caramel buttercream frosting.

Victoria Sponge Rosette Cake – from £40:

8 inch, 4 layer, round cake. Serves approximately 14- 18 people.

Victoria sponge with a vanilla bean flavoured buttercream and optional jam filling. The rosette icing can be done in a choice of your colour.

Ombré & Rosette Cake – from £45:

8 inch, 4 layer, round cake. Serves approximately 14- 18 people.

Ombré coloured vanilla sponge with vanilla bean flavoured buttercream rosette icing.

Piñata Cake – from £60:

8 inch, 4 layer, round cake. Serves approximately 12- 15 people.

Victoria sponge covered in a vanilla bean flavoured buttercream and packed with chocolate & sweets of your choice inside.

Sweet Chocolate Galore Cake – from £50:

9 inch, 2 layer, square cake. Serves approximately 15-20 people.

Luxurious chocolate flavoured sponge with a homemade salted caramel buttercream frosting. Decorated in chocolate bars and pieces as well as a selection of sweets which can be customised and designed to your preference.

Wedding Cake – Lemon Drizzle – quote after consultation:

6 inch, 8 inch and 10 inch round cakes. Serves approximately 50 – 70 people.

Lemon sponge with a lemon flavoured buttercream. The icing can be done in a choice of your colour. Further details discussed during consultation.