Kurobuta is Executive Chef & Co-Founder Scott Hallsworth’s take on a Japanese pub, or izakaya. It has become a much talked about place to dine in London – they already have a pop-up restaurant in Chelsea which I haven’t had the chance to try out… yet. But when I heard that a permanent location was being … More Kurobuta – Marble Arch Review
After a lot of pestering from a colleague of mine (you know who you are!) I have finally found some time to post my quick ‘curry in a hurry’ recipe for you all. I have made up this recipe myself, adapting it from my mums original chicken curry recipe. I found that once I moved … More Sheepa’s Chicken Curry In A Hurry
I have grown up eating some incredible dishes created by my mum. She is well known for her cooking because no matter what she makes, it always tastes amazing. I don’t think we really get to appreciate these luxuries in life until we move away from home – which I have obviously done. But after … More Bhaat Biran – Indian style fried rice
You could call this a curry, but usually a curry is associated with the idea of being a sauce based dish. But a bhaji, in my household, means a ‘dry curry’. It doesn’t mean it is dry though, just that it isn’t cooked in a sauce. In the Bengali language (Sylhet dialect), this dish would … More Aubergine Bhaji (curry)
The Butternut Squash & Sage Risotto is one of the most tastiest dishes I have made in the past. It is definitely the one everyone needs to try. The inspiration and the basic recipe comes from the BBC Food website. As I don’t drink alcohol, I have replaced the white wine from this recipe with … More Butternut Squash & Sage Risotto
This is my ultimate favourite soup and incredibly easy to make. I used the basic recipe from the BBC Food website, but when it comes to soup – you don’t need to be precise with measurements – just adjust to taste. One thing to note though, I don’t add salt to this as I find … More Carrot & Coriander Soup
