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Tag: Onions

Kurobuta – Marble Arch Review

29/05/2014

Kurobuta is Executive Chef & Co-Founder Scott Hallsworth’s take on a Japanese pub, or izakaya. It has become a much talked about place to dine in London – they already have a pop-up restaurant in Chelsea which I haven’t had the chance to try out… yet. But when I heard that a permanent location was being … More Kurobuta – Marble Arch Review

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Sheepa’s Chicken Curry In A Hurry

25/07/2012

After a lot of pestering from a colleague of mine (you know who you are!) I have finally found some time to post my quick ‘curry in a hurry’ recipe for you all. I have made up this recipe myself, adapting it from my mums original chicken curry recipe. I found that once I moved … More Sheepa’s Chicken Curry In A Hurry

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Bhaat Biran – Indian style fried rice

21/05/2012

I have grown up eating some incredible dishes created by my mum. She is well known for her cooking because no matter what she makes, it always tastes amazing. I don’t think we really get to appreciate these luxuries in life until we move away from home – which I have obviously done. But after … More Bhaat Biran – Indian style fried rice

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Aubergine Bhaji (curry)

20/05/2012

You could call this a curry, but usually a curry is associated with the idea of being a sauce based dish. But a bhaji, in my household, means a ‘dry curry’. It doesn’t mean it is dry though, just that it isn’t cooked in a sauce. In the Bengali language (Sylhet dialect), this dish would … More Aubergine Bhaji (curry)

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Butternut Squash & Sage Risotto

15/04/2012

The Butternut Squash & Sage Risotto is one of the most tastiest dishes I have made in the past. It is definitely the one everyone needs to try. The inspiration and the basic recipe comes from the BBC Food website. As I don’t drink alcohol, I have replaced the white wine from this recipe with … More Butternut Squash & Sage Risotto

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Carrot & Coriander Soup

09/02/2012

This is my ultimate favourite soup and incredibly easy to make. I used the basic recipe from the BBC Food website, but when it comes to soup – you don’t need to be precise with measurements – just adjust to taste. One thing to note though, I don’t add salt to this as I find … More Carrot & Coriander Soup

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Afternoon Tea bread Butter Cake Caster Sugar Cheese Chocolate Courgette Cream Cheese dessert Egg Eggs Food Garlic halal hummus ice cream London lunch Onions pastries pomegranate rice Salt scones tea truffle Vegetable Oil Vegetarian white chocolate
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