Carrot and Coriander Soup
Carrot and Coriander Soup is a dish that epitomizes the essence of comfort food with its smooth texture and a harmonious blend of sweet carrots and aromatic coriander. The soup's appeal lies in its simplicity, requiring only a few ingredients to create a flavorful and satisfying experience. The sweetness of the carrots is perfectly balanced by the warm, citrusy notes of coriander, resulting in a soup that is both invigorating and comforting. It's an ideal choice for those seeking a light yet nourishing meal, especially on cooler days when the body craves warmth. This soup is not only easy to make but also versatile, allowing for variations and personal touches, making it a beloved recipe for home cooks of all levels.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Soup
Cuisine American
Servings 4 people
Calories 546 kcal
- 5 large carrots chopped small
- 1 medium onion chopped
- Approx 1.5 ltrs of stock of your choice
- 1 tsp of ground cumin
- 1-2 tbsp oil
- Ground Pepper to season
- Chopped fresh coriander to garnish
Heat the oil and add the onion and fry for around 1 minute
Add the carrots, mix and fry for around 5 minutes until evenly coated and starts to soften
Add the ground cumin, stir and cook for 2 minutes.
Add the ground pepper and mix
Pour the stock in and bring to boil
Leave on a slow heat for around 10 – 15 mins until the carrots are tender.
Whizz up with a hand blender and mix in the chopped coriander
ENJOY, with some bread!