Mini Caramel Oreo Cheesecakes
Mini Caramel Oreo Cheesecakes are a type of dessert that combines the rich, creamy texture of cheesecake with the popular flavor of Oreo cookies and the sweet, buttery taste of caramel. This dessert is typically made in a miniature form, which makes it an ideal size for individual servings at parties or as a small treat.The base of Mini Caramel Oreo Cheesecakes usually starts with a crust made from crushed Oreo cookies mixed with melted butter to create a firm foundation. This crust is often pressed into the bottom of a muffin tin lined with paper or silicone cupcake liners.
Equipment
- 1 oven
Ingredients
- 12 Oreos
- 250 g Full Fat Cream Cheese
- Half a tin of Dulce de Leche Caramel
- 2 tablespoons Caster Sugar
- 1 Egg
- 1 tub 160g of Philadelphia Cadbury Chocolate flavour
- 12 Cupcake cases
Instructions
- Pre-heat your oven and place approximately 12 cupcake cases in a muffin tin. I would recommend using the larger cases as the cheesecakes tend to shrink once they’ve cooled down. Place 1 Oreo in the bottom of each one.
- With an electric whisk, start mixing the Cream Cheese, Caramel and Sugar together and use a rubber spatula to make sure all the contents are combined well. Add the egg to the mix and whisk.
- Pour the mixture 3/4 way full of each cupcake case as they tend to rise when in the oven. Bake for approximately 15-20 minutes.
- Once they are out the oven, spread the desired amount of Philadelphia Cadbury Chocolate on top of each one and place in the oven for another 5 minutes or so.
- When you take them out the oven, they will be round and puffy, but as they cool down, they tend to shrink a bit. Place in the fridge overnight to chill, and enjoy as you please!