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Carrot and Coriander Soup

Carrot and Coriander Soup is a dish that epitomizes the essence of comfort food with its smooth texture and a harmonious blend of sweet carrots and aromatic coriander. The soup's appeal lies in its simplicity, requiring only a few ingredients to create a flavorful and satisfying experience. The sweetness of the carrots is perfectly balanced by the warm, citrusy notes of coriander, resulting in a soup that is both invigorating and comforting. It's an ideal choice for those seeking a light yet nourishing meal, especially on cooler days when the body craves warmth. This soup is not only easy to make but also versatile, allowing for variations and personal touches, making it a beloved recipe for home cooks of all levels.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 people
Course: Soup
Cuisine: American
Calories: 546
Ingredients Equipment Method Video

Ingredients
  

  • 5 large carrots chopped small
  • 1 medium onion chopped
  • Approx 1.5 ltrs of stock of your choice
  • 1 tsp of ground cumin
  • 1-2 tbsp oil
  • Ground Pepper to season
  • Chopped fresh coriander to garnish

Equipment

  • 1 slow cooker

Method
 

  1. Heat the oil and add the onion and fry for around 1 minute
  2. Add the carrots, mix and fry for around 5 minutes until evenly coated and starts to soften
  3. Add the ground cumin, stir and cook for 2 minutes.
  4. Add the ground pepper and mix
  5. Pour the stock in and bring to boil
  6. Leave on a slow heat for around 10 – 15 mins until the carrots are tender.
  7. Whizz up with a hand blender and mix in the chopped coriander
  8. ENJOY, with some bread!

Video