How to make Mini Caramel Oreo Cheesecakes

Imagine a dessert that captures the essence of pure joy and wraps it in a bite-sized package—that’s what Mini Caramel Oreo Cheesecakes are all about. There’s something undeniably enchanting about the combination of rich caramel, crunchy Oreo cookies, and smooth cheesecake that beckons even the most disciplined to indulge.

For me, the inspiration to create these miniature treats sprang from a yearning to share a little sweetness during times when gathering together may be a rare luxury. Each mini cheesecake is a token of affection, a way to connect through the universal language of dessert. Whether it’s for a family celebration, a socially-distanced get-together, or simply to brighten a friend’s day, these desserts are my go-to for making moments memorable.

The process of making them is as delightful as the eating. There’s a certain rhythm in crafting the perfect Oreo crust, a meditative quality to blending the creamy filling, and a childlike glee in drizzling the golden caramel on top. It’s not just about following a recipe; it’s about pouring your heart into something that will, in turn, bring smiles to faces.

In this blog post, I’ll walk you through the journey of creating Mini Caramel Oreo Cheesecakes, sharing the warmth and happiness that comes with each step. From the kitchen to the table, these little wonders are more than just a treat—they’re a celebration of the simple pleasures that make life sweet. Join me as we dive into the delightful world of mini cheesecakes, where every bite is an invitation to savor the small joys.

Mini Caramel Oreo Cheesecakes Recipe

Mini Caramel Oreo Cheesecakes

Mini Caramel Oreo Cheesecakes are a type of dessert that combines the rich, creamy texture of cheesecake with the popular flavor of Oreo cookies and the sweet, buttery taste of caramel. This dessert is typically made in a miniature form, which makes it an ideal size for individual servings at parties or as a small treat.

The base of Mini Caramel Oreo Cheesecakes usually starts with a crust made from crushed Oreo cookies mixed with melted butter to create a firm foundation. This crust is often pressed into the bottom of a muffin tin lined with paper or silicone cupcake liners.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 4 people

Calories 354 kcal

Equipment

• 1 oven 

Ingredients

  

• 12 Oreos
• 250 g Full Fat Cream Cheese
• Half a tin of Dulce de Leche Caramel
• 2 tablespoons Caster Sugar
• 1 Egg
• 1 tub 160g of Philadelphia Cadbury Chocolate flavour
• 12 Cupcake cases

Instructions

 

• Pre-heat your oven and place approximately 12 cupcake cases in a muffin tin. I would recommend using the larger cases as the cheesecakes tend to shrink once they’ve cooled down. Place 1 Oreo in the bottom of each one.
• With an electric whisk, start mixing the Cream Cheese, Caramel and Sugar together and use a rubber spatula to make sure all the contents are combined well. Add the egg to the mix and whisk.
• Pour the mixture 3/4 way full of each cupcake case as they tend to rise when in the oven. Bake for approximately 15-20 minutes.
• Once they are out the oven, spread the desired amount of Philadelphia Cadbury Chocolate on top of each one and place in the oven for another 5 minutes or so.
• When you take them out the oven, they will be round and puffy, but as they cool down, they tend to shrink a bit. Place in the fridge overnight to chill, and enjoy as you please!

Video

Keyword Cream Cheese, Oreos

How to make Mini Caramel Oreo Cheesecakes using air fryer

Embarking on the adventure of making Mini Caramel Oreo Cheesecakes in an air fryer brings a delightful twist to traditional baking. The air fryer, a marvel of modern kitchen technology, offers a unique way to achieve that perfect blend of creamy cheesecake and crunchy Oreo base with a touch of caramel sweetness, all while being more energy-efficient and less time-consuming than an oven.

The joy of this method lies in its simplicity and the surprisingly exquisite results. As you layer the crushed Oreos and melted butter into the bottom of your air fryer-safe pans, there’s a sense of anticipation. Mixing the smooth cream cheese with sugar, eggs, and vanilla extract creates a filling that’s both rich and comforting. Folding in the Oreo pieces adds a playful texture that promises to delight.

Once these mini treasures are nestled in the air fryer basket, the transformation begins. The air circulates, enveloping each cheesecake in steady warmth, coaxing them to rise slightly and set perfectly. After a short wait, the moment of unveiling arrives, and it’s pure magic. Drizzling caramel over each one feels like painting a masterpiece, and the first bite is a testament to the wonders of air frying—crisp edges, soft center, and a cascade of flavors that feels like a warm hug.

Tips for making Mini Caramel Oreo Cheesecakes

Cooking Tips

• Crust Consistency: The base of any mini cheesecake starts with the crust, typically made from crushed Oreo cookies. Achieving the right consistency is crucial; it should be crumbly but still stick together when pressed. This typically requires a proper balance between the crushed cookies and the melted butter used to bind them. Too much butter can make the crust greasy, while too little might not hold the crumbs together.
• Cheesecake Filling Creaminess: For a smooth and creamy filling, all ingredients should be at room temperature before mixing. Cold ingredients can lead to a lumpy texture as they do not blend as well. Cream cheese, in particular, should be beaten until it is smooth and fluffy before adding other ingredients. Overmixing after adding eggs can incorporate too much air and cause the cheesecakes to rise and fall or crack, so mix gently once eggs are added.
• Baking Technique: These cheesecakes benefit from gentle baking to avoid cracks and overbrowning. They can be baked in a water bath to provide a more even and gentle heat, which helps in cooking them uniformly. Moreover, don’t overbake the mini cheesecakes; they should still jiggle slightly in the center when you remove them from the oven as they will continue to cook from residual heat.
• Chilling Time: After baking, let the cheesecakes cool at room temperature before chilling them in the refrigerator. Rushing the cooling process can cause the tops to sink or crack. They should be chilled for at least a couple of hours to set properly, which makes them easier to remove from the molds and gives the flavors time to meld.
• Caramel Topping: When making the caramel topping, use a heavy-bottomed pan to prevent burning and stir constantly for an even color and consistency. Additionally, allow the caramel to cool slightly before spooning onto the cheesecakes. If the caramel is too hot, it can melt the cheesecake surface, while if it’s too cool, it may not spread nicely. Be cautious as caramel can go from perfect to burnt very quickly.

Serving suggestion

Presenting Mini Caramel Oreo Cheesecakes to friends and family is like sharing a piece of happiness. Each petite cheesecake is a canvas for creativity, and I find joy in adding those final touches that make them truly special. A light dusting of powdered sugar can evoke a sense of whimsy, while a sprig of fresh mint adds a pop of color and a refreshing contrast to the sweet flavors.

For an elegant touch, arrange the cheesecakes on a vintage platter; the charm of the old-fashioned dish complements the modern twist of these mini desserts. If you’re feeling playful, serve them in a colorful array on a tiered dessert stand, inviting everyone to take in the full spectacle before choosing their own little indulgence.

Pairing these treats with a warm beverage elevates the experience. Imagine a sip of dark, rich coffee or a comforting tea alongside the creamy, caramel-kissed cheesecake—it’s a pairing that feels both indulgent and grounding. In these moments, the act of serving becomes an expression of care, turning a simple dessert into an occasion that lingers in memory long after the last crumb has been savored.