8 Simple Steps for Banana Nutella Swirl Muffins

Oops! I seem to have stumbled in the digital realm. Let’s try that again, shall we? If I keep tripping up, our support team is ready to catch us.There’s a certain whimsy in the swirl of Nutella as it dances through the golden batter of banana muffins. It’s like watching two old friends embrace, each bringing out the best in the other—the comforting sweetness of ripe bananas and the luxurious richness of chocolate-hazelnut spread. On a morning when the sunlight filters softly through the kitchen window, the urge to create something both heartwarming and delightful takes hold, and Banana Nutella Swirl Muffins become the perfect muse.

The decision to bake these muffins often comes from a desire to transform simple, wholesome ingredients into an expression of culinary joy. Perhaps there’s a bunch of bananas sitting on the counter, their speckled peels signaling that they’ve reached the peak of sweetness. Or maybe there’s a jar of Nutella, often a guilty pleasure enjoyed by the spoonful, waiting to be repurposed into something more sociable, something that can be shared with a smile.

The process is a gentle journey through familiar motions—mashing bananas, measuring flour, and stirring in that velvety chocolate spread. Yet, there’s an undercurrent of excitement in creating the marbled effect that will soon reveal itself upon baking. It’s not just about the flavors; it’s about the visual feast, the anticipation of pulling apart a warm muffin to reveal the swirls that no two hands could replicate exactly the same way.

These muffins are not merely a recipe to follow; they’re a canvas for creativity, a reason to pause and indulge in the act of making something beautiful. They’re a testament to the fact that sometimes, the simplest ingredients can come together to form something extraordinary, something that speaks to both the eyes and the palate.

So let us preheat our ovens and prepare our muffin tins, ready to embark on a baking adventure that promises to fill our kitchens with the scent of sweet bananas and the allure of chocolate—a promise of the simple yet profound pleasure that awaits in every bite of Banana Nutella Swirl Muffins.

Banana Nutella Swirl Muffins Recipe

Banana Nutella Swirl Muffins - NeighborFood

Banana Nutella Swirl Muffins

Banana Nutella Swirl Muffins are a delightful fusion of ripe bananas and the rich, chocolate-hazelnut spread known as Nutella. The base of these muffins is often a moist banana bread-like batter, which provides a comforting, sweet flavor that pairs beautifully with the decadent swirls of Nutella. As the muffins bake, the Nutella not only adds a creamy texture but also creates an attractive marbled effect that makes each muffin visually unique.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine French
Servings 4 people
Calories 654 kcal


  • 1 oven 


  • 3 large over-ripe Bananas mashed
  • 1/2 cup 112g Golden Caster sugar
  • 1/2 cup 112g Brown Sugar
  • 1 large egg
  • 1/4 cup 60ml vegetable oil
  • 1 tsp vanilla bean paste
  • 2 cups 250g Plain Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • Nutella approx 30 teaspoons


  • Pre-heat oven to gas mark 4 or 180•C. In a large bowl, combine the bananas, golden caster sugar and brown sugar.
  • In a separate small bowl, lightly beat the egg, oil and vanilla.
  • Add the egg mixture to the large bowl and whisk until combined.
  • In a separate bowl, combine the flour, baking soda, baking powder and salt and give it a mix with a spoon.
  • Add the flour to the banana and egg mixture and whisk.
  • I wanted to make sure there was an even distribution of Nutella throughout the muffin, so I did this in 2 stages. Firstly, fill the muffin cases halfway and add 1 teaspoon of Nutella and use a cocktail stick or skewer to swirl it around – it doesn’t have to be neat!
  • Then top it up with more of the batter to fill the case 3/4 way up and add another teaspoon of Nutella and do more swirling, but this time do it nicely, as you will be able to see the swirl effect once baked.
  • Bake for approximately 15-20 mins depending on your oven and ENJOY this banana, chocolate, hazelnutty goodness!


Keyword Bananas, Brown Sugar

Banana Nutella Swirl Muffins using air fryer

Nutella Swirled Banana Muffins - Oh Sweet Basil

The air fryer, a modern kitchen marvel, offers a delightful twist to the classic baking experience. As I embark on making Banana Nutella Swirl Muffins with this handy appliance, there’s a sense of adventure mingled with the comfort of familiar flavors. The bananas, overripe and fragrant, are a testament to nature’s sweetness, while the Nutella adds a luxurious richness that promises indulgence.

The process is simple yet intimate; mashing bananas, swirling through the thick Nutella, and then watching as the air fryer works its magic, transforming the batter into beautifully domed muffins. It’s a quieter affair than traditional oven baking, with the gentle hum of the machine creating a backdrop to my anticipatory thoughts.

In mere minutes, the air fryer presents me with a batch of Banana Nutella Swirl Muffins, each with its own unique pattern of chocolatey swirls. They emerge as a harmonious blend of homely comfort and innovative technique, a delicious reminder that even in our fast-paced world, we can still savor the joy of baking, bite by sweet bite.

Tips for making Banana Nutella Swirl Muffins

Swirled Banana Nutella Muffins – Broken Oven Baking

Cooking Tips

  • Use overripe bananas for natural sweetness and a moist texture. They contribute to the muffin’s flavor depth and reduce the need for added sugars.
  • When adding Nutella, drop it in small dollops onto the batter and use a toothpick to create delicate swirls. This technique ensures each muffin has its own beautiful pattern and an even distribution of chocolate-hazelnut goodness.
  • Don’t overmix the batter. Stir until just combined to keep the muffins tender. Overworking the batter can lead to denser muffins, which might detract from the lightness we crave.
  • Fill the muffin cups three-quarters full to allow for rise without overflow, ensuring a perfect dome shape that’s visually appealing and satisfying to bite into.
  • Lastly, enjoy the process. The act of baking these muffins is as comforting as eating them. Savor the aromas, the textures, and the anticipation of the first taste. It’s a joyful journey from ripe bananas to swirling Nutella to the final, delicious creation.

Serving suggestion

Nutella Banana Swirl Muffins | The Novice Chef

Serving Banana Nutella Swirl Muffins is like presenting a piece of art that’s as delightful to the eyes as it is to the palate. I take pleasure in arranging these treats on a rustic platter, their marbled tops promising a fusion of flavors. A light dusting of powdered sugar can add a touch of whimsy, like the first delicate snowfall on a winter morning.

I often suggest enjoying them slightly warm, when the Nutella is temptingly melty and the banana-infused crumb is at its most tender. Paired with a steaming cup of coffee or a glass of cold milk, they offer a moment of solace, a sweet pause in the day.

Sharing these muffins feels like sharing a secret, a personal creation that speaks of care and creativity. It’s a gesture that says, “Here’s something special I made for you,” inviting a connection over the simple, yet profound, joy of homemade baking.

Top 5 FAQs about Banana Nutella Swirl Muffins

Banana Nutella Muffins - Wood & Spoon

  • How do you ensure the Nutella swirls stay distinct? To keep the Nutella swirls from blending too much into the batter, it’s important to not overmix once you add the Nutella. Use a toothpick or a knife to gently swirl the Nutella into the batter with just a few strokes.
  • Can you use frozen bananas for the muffins? Yes, frozen bananas can be used for these muffins. Thaw them and drain any excess liquid before mashing. Frozen bananas often yield a more concentrated banana flavor, which can enhance the taste of your muffins.
  • How do you prevent the muffins from becoming too dry? Avoid overbaking the muffins, as this is a common cause of dryness. Also, make sure to measure your ingredients accurately, especially the flour, and use overripe bananas for added moisture.
  • What’s the best way to store Banana Nutella Swirl Muffins? Store the muffins in an airtight container at room temperature for up to three days. If you need to keep them longer, they can be refrigerated or frozen. Just be sure to bring them to room temperature before serving for the best flavor and texture.
  • Can the muffin batter be made ahead of time? It’s best to bake the muffins immediately after preparing the batter to ensure they rise properly. However, if necessary, you can store the batter in the refrigerator for a short period. Keep in mind that the leavening agents may lose some effectiveness, which could affect the muffins’ rise.

The swirls themselves are not just an aesthetic pleasure but a reminder of the uniqueness that each baking experience holds. No two muffins are exactly alike, each one bearing the personal touch of the baker. These treats are perfect for sharing, turning any gathering into an occasion and any moment into a memory.

As we savor the final product, we’re reminded of the importance of taking time to enjoy the small pleasures in life. Whether enjoyed as a comforting breakfast, a satisfying snack, or a sweet dessert, Banana Nutella Swirl Muffins embody the warmth of home baking and the spirit of creative expression in the kitchen.

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