My latest recipes
How to cook Butternut Squash and Sage Risotto
As the amber hues of autumn leaves cascade to the ground and the air takes on a crispness that whispers of the changing season, my kitchen becomes a sanctuary of warmth and comfort. It’s in this cozy corner of my home that I find solace in the stirring of a…
4 Steps for Carrot Cupcakes – Easy recipe
Carrot cupcakes are a delightful treat that evoke a sense of nostalgia and homey comfort. There’s something about the way the spices mingle with the natural sweetness of carrots that makes these cupcakes not just a dessert, but an experience. For me, the urge to bake a batch arises with…
How to make Mini Caramel Oreo Cheesecakes
Imagine a dessert that captures the essence of pure joy and wraps it in a bite-sized package—that’s what Mini Caramel Oreo Cheesecakes are all about. There’s something undeniably enchanting about the combination of rich caramel, crunchy Oreo cookies, and smooth cheesecake that beckons even the most disciplined to indulge. For…
Simple recipe Carrot and Coriander Soup
Carrot and Coriander Soup is a classic blend that speaks to the soul with its harmonious combination of sweet and earthy tones. It’s a soup that feels like a warm embrace on a brisk day, where each spoonful seems to thaw the chill from within. The allure of this soup…
How To Make Creamy Tuna Pasta Bake
The first dish I made in my new London flat is a Creamy Tuna Pasta Bake, which turned out really good, if I say so myself! I’ve never tried this method before and I wish I could send you the amazing aroma coming from the kitchen! It really doesn’t have…
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