I first saw this on Pinterest and thought ‘I MUST MAKE THIS!’ and that’s exactly what I did. It’s super easy and you can make so many different variations. On this particular occasion I made a cheesy mushroom & spring onion pull apart bread.
All you need is:
1 Sourdough or French Boule loaf/bread
1 pack of Mature Cheddar slices
Handful of mushrooms, chopped
4 Spring Onions, diced
1 tsp of dried Tarragon
1 tbsp of Vegetable Oil
Salt & Pepper to season
1) Make the filling by cooking the spring onions in the oil. Add the mushrooms, tarragon and then salt and pepper to taste. Cook until softened.
I have made this several times now, each time with different fillings. It can be a cheese combo, or you could use sun-dried tomatoes and olives, but my next version is definitely going to be with cheese and pesto! YUM!