I met a few friends for dinner on Friday after work and we had a scrumptious meal at Wagamama’s! And as per usual, I just had to take photos of it all 🙂
Mmmmmm… I would eat this all over again!
Asparagus and Shiitake Mushroom Gyoza, Yasai Gyoza and Summer Spring Rolls (the green leafy bundle on the left which was a let down by the excessive use of mint leaves)!
My yummy Yasai Katsu Curry! It used to never disappoint. And now, even though it was nice, it just didn’t match up to the standards of the one I had in Japan. You soon realise that the version we have in this country has been significantly adapted to the ‘Westerner’s taste’. The curry sauce tastes completely different in Japan, where it obviously originates, so the Wagamama sauce is a little misleading. But oh well, if you don’t know any better, what difference does it make to the average Wagamama diner?
I need to learn how to make the proper sauce… all the other parts are pretty self-explanatory.