I had the pleasure of being invited to join a private dinner by EatAbout, hosted and cooked by the amazing MasterChef 2015 finalist, Emma Spitzer, in her lovely home. Everybody knows how hard you have to work when you’re a start up. I’m a huge fan of them and believe in supporting them however I can, … More Private Dining with EatAbout
Seeing as we’re less than one month away from Christmas, I thought I’d share some awesomeness on the blog. These are Vanilla Christmas Tree Shortbread Biscuits that I made last year just before the Christmas break. As I was taking them into work for my colleagues just before the holidays, I figured it was a bit too late … More Christmas Tree Shortbread Biscuits
So a friend of mine is a gastronomist and therefore, a great cook. She is always cooking for family and friends with great success, but she wanted to take this a little further and put on a small hors d’oeuvres party for Valentine’s Day. She asked me to spread the word to the good people … More Amuse your bouche on Valentine’s Day!
Something incredible happened a few weeks ago. I’ve been talking about hosting a tea party for such a long time but never got around to actually making it happen. But when I put my mind to it – it did happen and it was amazing! I’m very fortunate to be living with an incredible professional … More Tea and Cake Party
It’s about time that I officially introduced you to my Dippity Dip Nights! It’s become the event that my friends and I look forward to, no-matter how irregularly we have it. And I’ve found that when I tell other people about it, I see immense jealousy and envy in their eyes. It made me think… … More Dippity Dip Nights!